Friday, July 10, 2015

4th of July @ PSU Farmer's Market

We went to the PSU Farmer's Market on the 4th of July, arriving when it opened as we wanted to avoid heat and crowds. It was lovely, cool under the canopy of trees and on the cool lawn.


We bought our fill of peaches, berries, squash and lettuce, and Lavender Chipotle Raspberry jam that we used on a pork roast that very night with garlic salt, black pepper and fresh raspberries placed on the pork as it was being taken out of the oven.  Heavenly.

2 comments:

  1. You have captured the color and excitement of the market.

    ReplyDelete
  2. Yes, you've captured the market and also the feeling of summer.

    ReplyDelete

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